When Georg Schneider I opened his wheat beer brewery in 1872, no one in Bavaria really believed in the future of this beer style. Dark ales of the English brewing style were all the rage at the time. More than 140 years later, the wheat beers from the "Weissen Bräuhaus G. Schneider & Sohn" are among the world's best. A recipe that has remained unchanged since day one, the best raw materials and decades of know-how are the key to success. The "Original" shimmers amber in the glass and smells deliciously of banana and cloves. Cheers!