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The history of Smithwick's began in 1710, when John Smithwick entered the brewing business. As a Catholic, he had to constantly prove himself in his Protestant-influenced homeland and not infrequently conduct his business in secret. The result can still be admired today: a red-brown Irish ale with a fruity, malt-aromatic body. Smithwick's is tapped with carbon dioxide and is therefore particularly sparkling. Despite more than 300 years of tradition, a young, fresh ale.
The history of Smithwick's began in 1710, when John Smithwick entered the brewing business. As a Catholic, he had to constantly prove himself in his Protestant-influenced homeland and not infrequently conduct his business in secret. The result can still be admired today: a red-brown Irish ale with a fruity, malt-aromatic body. Smithwick's is tapped with carbon dioxide and is therefore particularly sparkling. Despite more than 300 years of tradition, a young, fresh ale.
With an exciting 300-year history of innovation, it's no coincidence that Smithwick's has become Ireland's most popular ale. It takes a very special beer to win as many awards as Smithwick's. And with its reputation as a unique Irish ale with a fantastic taste, it is meeting with enthusiasm all over the world. The name "Smithwick's" had begun to stand for something. It's something nine generations of Smithwicks have worked at all their lives. It stands for quality, consistency and the perfect combination of technology and tradition. These qualities are still in every pint and in every one of the employees today.