In the Middle Ages, normal breweries were taxed much more heavily than monasteries. This meant that the monastery breweries could offer excellent beer made from noble ingredients at a reasonable price. Double-fermented malt and the noblest hop varieties therefore form the basis for Grimbergen Ambrée. A dark, top-fermented beer with distinct notes of caramel and dried plums. The ideal beer for the colder season and the best companion for sumptuous meat dishes or foie gras.