The combination of malt and fruit has been intensively researched in Belgium since the Middle Ages. Since there was no purity law in Belgium, brewers were free to experiment. Thus, red-skinned fruits were added during the brewing process to change the flavor profile. Grimbergen Rouge combines the complex aromas of red fruits such as strawberries with notes of cloves and a slight spiciness. A bittersweet, fruity experience for all connoisseurs who want to try something special.