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When William Magner started his company in 1935, he wanted to create Ireland's best cider. Magners Original is the result: hardly changed since the first brew, Magners today stands as the epitome of true Irish craftsmanship. No fewer than 17 different apple varieties end up in each sip of the crisp, fresh cider. Magners has only a low residual sweetness and is therefore an ideal thirst quencher for hot days. Men also like to reach for the cider when visiting a pub.
When William Magner started his company in 1935, he wanted to create Ireland's best cider. Magners Original is the result: hardly changed since the first brew, Magners today stands as the epitome of true Irish craftsmanship. No fewer than 17 different apple varieties end up in each sip of the crisp, fresh cider. Magners has only a low residual sweetness and is therefore an ideal thirst quencher for hot days. Men also like to reach for the cider when visiting a pub.
Founded in 1935, Magners is the original of Irish cider. Using 17 varieties of fresh Irish apples that ferment and age for up to 18 months, Magners has been making cider in Clonmel, County Tipperary for over 85 years. After aging, Magners is bottled and shipped around the world so everyone can drink it just one way - on ice and with friends. From bloom to bar, every step of the way, craft and care is poured into every glass. A toast to that.