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For those who like it a little sweeter, there is Magners Pear. Only selected pear varieties from Great Britain are used for this exquisite pear cider. The fine aroma develops in a maturation process of several months in large wooden barrels. In the glass, Magners Pear shimmers pale green and refreshes with every sip. A light, fruity-sweet taste is accompanied by a pleasant acidity in the finish. The ideal aperitif drink for those long evenings with friends.
For those who like it a little sweeter, there is Magners Pear. Only selected pear varieties from Great Britain are used for this exquisite pear cider. The fine aroma develops in a maturation process of several months in large wooden barrels. In the glass, Magners Pear shimmers pale green and refreshes with every sip. A light, fruity-sweet taste is accompanied by a pleasant acidity in the finish. The ideal aperitif drink for those long evenings with friends.
Founded in 1935, Magners is the original of Irish cider. Using 17 varieties of fresh Irish apples that ferment and age for up to 18 months, Magners has been making cider in Clonmel, County Tipperary for over 85 years. After aging, Magners is bottled and shipped around the world so everyone can drink it just one way - on ice and with friends. From bloom to bar, every step of the way, craft and care is poured into every glass. A toast to that.