Legend has it that Printemps originated in Arras in the 14th century. To brew it during the cold winter, traditionally used the last harvests of barley and hops. This gave the beer a very special flavor. In the spirit of this tradition, Grimbergen Printemps heralds the warmer season with its rich and fruity taste. The salmon-colored beer refreshes with hints of apple, ginger and licorice and goes particularly well with light spring cuisine.